Chicken and Pork kebab in red wine sauce



  • 250 Grams chicken thighs cut in bite sizes
  • 200 Gram pork meat cut into bite sizes
  • 1 1/2 Cup red wine
  • 1 Tablespoon thyme
  • 3 bay leaves crushed
  • 1/2 an onion chopped
  • 2 Cloves of garlic chopped
  • 2 Tablespoon butter
  • 100 Gram mushroom
  • 100 Grams Chopped zucchini
  • 1 Tablespoon sweetener (optional)
  • 1 Tablespoon red wine vinegar
  • 1 Tablespoon xanthan gum/ psyllium to thicken sauce
  • Salt and pepper to taste



  1. Add butter in a heated pan, add garlic and onions let it cook until golden brown.
  2. Add thyme and bay leaves and cook or 2 minutes.
  3. Add red wine and bring to boil for 7 minutes and leave to cool completely.
  4. Pour Marinade into Chopped chicken and pork meat, cover and leave in fridge overnight or 24 hours.
  5. Separate meat from marinade, sieve marinade and set aside.
  6. Thread chicken, pork, zucchini and mushrooms onto the skewers alternating as prefered.
  7. Brush meat with oil and cook in oven for 30 minutes at 180 degree celsius. Grill for 5 minutes.
  8. In a saucepan, add marinade and boil until it is reduced by half.
  9. Add vinegar, mix xanthan gum with little water,stir into sauce and boil for 5 minutes.
  10. keep mixing sauce until its thickens, add sweetener if needed.
  11. Season with salt and pepper.
  12. Remove kebabs and serve with hot red wine sauce.
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