Herbed Rack Of Lamb



  • Rack of lamb
  • 25 Gram ground pork rinds
  • 1 Tablespoon Rosemary
  • 2 Tablespoon parsley
  • 2 Tablespoon mint
  • 2 Tablespoon dijon mustard
  • 2 Cloves of garlic Peeled minced
  • Sea salt
  • Pepper



  1. Preheat oven to 180 degree celsius.
  2. Use a sharp knife to score the fat on the lamb.
  3. In a heated frying pan, brown the meat, fat side down until its golden brown, brown all sides of the meat.
  4. In a bowl, mix pork rinds, herbs, garlic, salt and pepper mix well.
  5. Brush the meat with mustard, and firmly press pork rinds mix on the meat. Leave in fridge for 30 minutes.
  6. Remove from fridge and leave at room temperature for 12 minutes.
  7. Roast for 30 minutes  or until cooked to your preference.
  8. Remove from oven, cover with foil and let it stand for 10 minutes.
  9. Serve as desired.



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