Crispy Barbecued Pork





  • Lean belly pork in one piece
  • 1 Tablespoon coconut aminos
  • 1 Teaspoon ground 5 – spice
  • Salt
  • Black pepper



  1. Pour boiling water over the skin of pork, drain and dry.
  2. Rub all surfaces of meat with salt and leave to dry for 45 minutes.
  3. Score the skin of the pork into desired pattern,
  4. Pierce the meat with a skewer in several places.
  5. Rub coconut aminos and 5 – spice into pork, cover and leave  for an hour.
  6. Place meat, skin side up, in a roasting pan and cook in preheated oven for 20 minutes at 230C.
  7. Lower the heat to 200C. cook for 50 – 55 minutes or until the pork is tender and the skin crispy.
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