Avocado Prawn Cocktail Boats

I lav me some avocado, endless possibilities with the amazing fruit. Rich in vitamin C and E and a great source of fibre.
When I made this, I was actually craving for a quick snack……. it turned out to become a full meal and I could only eat half of it!!
Making it the second time I substituted the cream cheese with mayonnaise to try a different flavour.
Melts in the mouth, also has a kick to it from the spicy prawns. Normally have the dip with celery sticks but this mix gives a whole new level of
taste. So here it is avocado prawn cocktail boats.



  • 10 raw prawns
  • 2 Tablespoon cream cheese (philadelphia) or mayonnaise
  • 2  Spring onion thinly sliced
  •  1 Teaspoon dry pepper/ chilli powder
  • 1 Ripe large avocado
  • Salt
  • Black pepper
  • 1 tablespoon olive oil


  1. Wash prawns and pat dry. Rub in salt, dry pepper and 0il.
  2. Grill in a heated oven at 180 degrees celcius for 10 minutes.
  3. In a bowl, add cream cheese, spring onions, black pepper and mix well.
  4. Bring the grilled prawns from oven, dice 4 prawns and add to cream cheese dip  then mix well.
  5. Slice avocado in half and add dip.
  6. Garnish with prawns.



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